Tuesday, May 18, 2010
Broccoli Rabe with Sausage and Polenta
My dad had a bumper crop of Broccoli Rabe this year. My freezer is stocked! Tonight I made Chris Sausage and Peppers and made myself Broccoli Rabe with Peppers. We had leftover polenta, some Italian bread and a couple glasses of red wine. Perfect for a rainy Tuesday night.